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EMBASSY SUITES BY HILTON NIAGARA FALLS - FALLSVIEW Logo
Welcome | Hours | Menu | Reserve Now |

EMBASSY SUITES BY HILTON NIAGARA FALLS - FALLSVIEW

EMBASSY SUITES BY HILTON NIAGARA FALLS - FALLSVIEW
EMBASSY SUITES BY HILTON NIAGARA FALLS - FALLSVIEW
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Note: Menu items may vary from market to market.


  • Escargot
    Escargot stuffed mushroom caps with garlic and herbs.

  • Calamari
    Lightly hand-breaded and fried to a golden brown.

  • Scallops & Bacon
    Bacon-wrapped scallops with a zesty Martini cocktail sauce.

  • Shrimp Cocktail
    Chilled Black Tiger shrimp with a zesty Martini cocktail sauce.

  • Mushrooms Neptune
    Wine simmered mushroom caps with crab and cream cheese.

  • Baked Goat Cheese
    Warm goat cheese coated in crushed almonds, with tomato basil salsa.

  • Baked Garlic Shrimp
    Baked shrimp with garlic, herbs, Jack and Cheddar cheeses.

  • French Onion Soup
    Hearty beef broth, Spanish onions, Swiss and Parmesan cheeses.

  • Garlic Cheese Bread
    Cheddar, Jack and Parmesan cheeses toasted to a golden brown on French stick.

  • Crab, Parmesan & Spinach Dip
    Crab, spinach and aged Parmesan with pita and tortilla chips.

  • Crab Lobster Cakes
    Hand-Made and fried to a golden brown.

  • Tempura Snap Peas & Asparagus
    Lightly battered and served with soy dipping sauce.


  • Keg Caesar
    Crisp romaine and aged Parmesan cheese in our creamy dressing.

  • Tomato & Onion Salad
    Ripe Beefsteak tomatoes with Bleu cheese dressing.

  • House Salad
    Fresh greens, radicchio, tomatoes, peppers and cucumber in our Dijon vinaigrette.

  • A cut Above
    Always well trimmed and cut to avoid excess fat and gristle.Well Marbled Resulting in a juicy, more flavorful steak.

  • Better With Age
    New York striploins and sirloins are specially aged a minimum of 28 days for extra tenderness.

  • Added Spice
    Sprinkled with our unique blend of spices and seared over high heat to lock in the natural juices.


  • Blue Rare
    Cool, blue, all the way through.

  • Rare
    Cool center, bright red throughout.

  • Medium Rare
    Warm center, red throughout.

  • Medium Well
    Hot, small trace of pink in the center.

  • Medium
    Warm, pink center.

  • Chicago
    Charred outside, cooked to order inside.

  • Well Done
    Hot, fully cooked throughout.

    Served with a Caesar salad, vegetables, mushrooms and a Keg Size� baked potato.

  • Sirloin Or Teriyaki Classic
    Naturally grilled or marinated in our own Teriyaki sauce.

  • New York Classic
    Tender New York striploin.

  • Filet Classic
    Wrapped in pepper bacon for extra flavor.

  • Prime Rib Classic
    Hand-carved with horseradish and au jus.

    Served with a Keg Size� baked potato. Try it with our three cheese topping.

  • Grilled Top Sirloin
    Considered the most flavorful steak. Served with a Keg Size baked potato. Try it with our three cheese topping.

  • Sirloin Oscar
    Grilled sirloin topped with shrimp, scallops, asparagus and Bearnaise sauce.

  • Teriyaki Sirloin
    Our sirloin steak marinated in our own Teriyaki sauce.

  • Mushroom Sirloin
    Grilled sirloin with a mustard poppy seed mushroom sauce topped with portabella and button mushrooms.


    Served with a Keg Size� baked potato. Try it with our three cheese topping.

  • New York
    Tender New York striploin. The King of steaks.

  • Peppercorn New York
    New York striploin with black peppercorns and Keg peppercorn sauce.


    Served with a Keg Size� baked potato. Try it with our three cheese topping.

  • Baseball Sirloin
    So thick that medium rare is the most we can cook it!

  • Rib Eye Steak
    Grilled rib eye steak with mushrooms.

  • Filet Mignon
    Tenderloin wrapped in pepper bacon. The ultimate in tenderness.

  • Bleu Cheese Filet
    Our filet mignon grilled to your liking then covered in a Bleu cheese crust. Served golden brown and sprinkled with roasted garlic cloves

    Served with a Keg Size� baked potato. Try it with our three cheese topping.

  • Steak & Tiger Shrimp
    Grilled sirloin with a skewer of Black Tiger shrimp.

  • Steak & Lobster
    Grilled sirloin with an oven baked Atlantic lobster tail.

  • Steak & King Crab
    Sirloin steak with steamed Alaskan King crab legs.


    Our Prime Rib is specially aged for extra flavor and tenderness, rubbed with our unique blend of spices and slow roasted. Hand-carved and served with roasted garlic mashed potatoes, horseradish and red wine herb au jus.

    Served with roasted garlic mashed potatoes.

  • Prime Rib & Tiger Shrimp
    Slow roasted prime rib with a skewer of Black Tiger shrimp.

  • Prime Rib & Lobster
    Slow roasted prime rib with an oven baked Atlantic lobster tail.

  • Prime Rib & King Crab
    Slow roasted prime rib with steamed Alaskan King crab legs.



    Chicken entrees are served with roasted garlic mashed potatoes.

  • Mushroom Chicken Florentine
    Lightly breaded boneless chicken stuffed with spinach, bacon, mushrooms and goat cheese. Finished with mustard poppyseed mushroom sauce.

  • Creole Chicken
    Grilled chicken topped with shrimp and scallops saut� in Creole seasonings.

  • Teriyaki Chicken
    Marinated in our own Teriyaki sauce.


    Served with Keg fries.

  • Honey BBQ Chicken & Ribs
    Grilled and basted with our honey BBQ sauce.

  • Honey BBQ Ribs
    Pork back ribs grilled with our honey BBQ sauce.




  • Baked Salmon
    A baked salmon fillet topped with a tomato basil salsa.

  • Fish Feature
    Your server will explain today's feature.

  • Grilled Tiger Shrimp
    Two skewers grilled with garlic and herbs.

  • Cedar Plank Salmon
    Salmon fillet with a sweet spice rub baked on cedar.


    Enough to share.
  • Steamed Asparagus
  • Garlic Cheese Bread
  • Portabella & Button Mushrooms

  • Check Availability
    Arrival Date:
    Nights Adults Children


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